I’m at the TED conference in Long Beach this week, so posting may be even more sporadic than its usual sporadic self. If you’re here at TED, by all means track me down — I love to find out what people are up to.
Yesterday’s quick TED highlights:
- Robert Hammond talking about New York’s High Line
- Nathan Myhrvold’s nutty discussion of his new mega-cookbook
- A personal, impromptu hallway demo from Matt at Push Pop Press — super impressive stuff